Description1
A small, hardy breed from the higher parts of the Welsh mountains and the foundation of the Welsh sheep industry. Several varieties exist, mostly colour forms: besides the standard white there are the Badger Face (Torddu and Torwen), the Balwen, the Black and the larger South Wales Mountain.
Usually white with a white woolless face and legs. Ewes are polled, rams usually have curved horns. The fleece is thick and moderately long; tails are normally left undocked.
Small and sure-footed: it crosses rock and scree, digs through snow and thrives on the poorest pasture. Breeders prioritise hardiness, milking ability, mothering and lamb survival.
History1
Middle Ages
Kept mainly for wool and milk.
19th century
Its meat becomes renowned in England.
Breed standard and breed society
The official breed description, breeding goal and herdbook rules are published by the breed's recognised breed society.
- English Wikipedia – Welsh Mountain sheephttps://en.wikipedia.org/wiki/Welsh_Mountain_sheep
Photo gallery
All photos are freely licensed (Wikimedia Commons, Flickr); author, source and licence are shown under each image.
Sources
Accessed: 2026-10-18.