Sheep breed

Castellana

Castellana

The hardy sheep of the Castilian plateau, source of Zamorano cheese and lechazo.

SheepDual-purposeZamorano cheeseHardy

Description1

A native Spanish breed of Castile and León, mainly in Zamora, Salamanca and Valladolid. With the Churra, Ojalada and Roya Bilbilitana it belongs to the region's native sheep group; the white variety is a breed for development, the black one endangered.

Extremely hardy, it grazes any terrain and survives in very dry, poor areas. Medium-sized with a straight or slightly convex profile; the head is wool-free with small horizontal ears. Originally dark, it was selected towards white from the 19th century because white wool could be dyed.

Kept for meat and milk: its suckling lambs fall under the PGI Lechazo de Castilla y León, and its milk makes Castellano and Zamorano cheese. It contributed to Mexico's Chiapas sheep and is ancestor of Chile's Criollo Chilote.

History1

  1. 18th–19th century

    Takes shape from the entrefino sheep stock; named Castellana from the 19th century.

  2. 1979 → 1988

    1979: official catalogue; 1982: ANCA association; 1988: herdbook.

  3. 1997

    The black variety is listed as endangered.

Breed standard and breed society

The official breed description, breeding goal and herdbook rules are published by the breed's recognised breed society.

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Sources

  1. Spanish Wikipedia – Oveja castellana

Accessed: 2026-10-18.